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BAKED HALIBUT WITH LEMON PARSLEY CREAM SAUCE

Creamy lemon sauce with a hint of fresh parsley in under 30 mins !!!! YES PLEASE! this delicious dish is not only bursting with flavor but it's easy and fun. I paired this dish with some mashed potatoes and fresh lobster because I was feeling fancy tonight but it goes well with pasta or veggies :) ENJOY

INGREDIENTS

  • 5 - 6 oz fish fillets , about 1/2" thick, skinless and boneless

  • 5 tbsp unsalted butter

  • 1/4 cup heavy cream

  • 2 garlic cloves (minced)

  • 1 tbsp Dijon mustard

  • 1 1/2 tbsp lemon juice

  • Salt & pepper to taste

  • 1 1/2 tbsp finely chopped shallots

  • Fresh parsley and lemon slices , to serve

INSTRUCTIONS

  1. Preheat oven 390F

  2. Place fish in a baking dish - ensure the fish isn't crammed .Sprinkle both sides of fish with salt and pepper.

  3. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.

  4. Sprinkle fish with shallots, then pour over sauce.

  5. Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.

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