Gluten Free Pumpkin Bread

INGREDIENTS

1 cup of canned pumpkin puree (Libbys is gluten free)

1 1/2 cups of bobs red mill 1 to 1 baking flour (make sure to get a baking flour which includes xantham gum!)

3 large eggs (room temperature)

3/4 cup granulated sugar

1/2 cup brown sugar

1 tsp baking soda

1/2 tsp gluten free baking powder (most brands are gluten free)

1/4 tsp salt

1/3 cup vegetable oil

2 tsp vanilla extract

2 tsp pumpkin pie spice

1 tsp of cinnamon

top the bread with chopped walnuts, chocolate chips and gluten free oats if desired.

Directions

• Preheat oven to 350°F and spray a 9 x 5 loaf pan with gluten-free cooking spray.

• In a large mixing bowl add the pumpkin, baking soda, baking powder, and salt and gently mix.

• Add in the brown sugar, granulated sugar, vanilla extract and mix until ingredients are fully combined.

• Add in the eggs and vegetable oil to the batter and mix gently until smooth.

• next gently sift in the gluten-free flour, pumpkin pie spice, cinnamon and mix until fully combined and smooth.The batter should start to thicken up.

• pour the batter into the greased loaf pan. Add the toppings if desired. Bake for 60 minutes, or until a toothpick comes out clean. let the bread cool for 10 minutes before slicing.