Holiday Cranberry Sauce

INGREDIENTS

• 12 oz bag fresh cranberries

• 1 cup fresh orange juice

• 1 cup white sugar

• 1/2 tsp orange zest

• 1 tsp cinnamon

• 1 tsp nutmeg

Directions

1. Dissolve the sugar in the fresh orange juice in a medium saucepan over medium heat.
   

2. Stir in the cranberries and cook until they start to dissolve and crack open, about 10-15 mins. Mix in the cinnamon, nutmeg and orange zest.
   

3. Remove from heat and place sauce in a bowl. let it cool completely, it will thicken as it cools. You can serve immediately or store in a mason jar in the fridge for 10 days. You can always get a jumpstart to the holidays and store in an airtight freezer bag for up to a year in the freezer!