Roasted Pumkin and Garlic Hummus

perfect addition to a fall charcuterie board or a festive holiday snack!

Ingredients

• 1 can chickpeas (shell them if you have the time)

• 1 cup roasted pumpkin or 2 tbsps canned pumpkin puree

• 5 roasted garlic cloves

• 2 tbsp tahini

• 2 tbsp olive oil

• 1 tsp cumin

• 1 tsp coriander

• 1 tsp turmeric

• salt to taste

• Black pepper to taste

• 1/2 lemon juice

• water to adjust consistency 1/2

• pumpkin seeds and paprika as a topping if desired

Directions

• start by roasting the garlic cloves with a little oil and salt in the oven or air fryer 5-10 mins in air fryer and 30 mins in the oven.

• Cut the pumpkin, place on a baking tray and drizzle with a little oil, salt and pepper. if using canned puree skip this step or you can sub with butternut squash.

• add all the ingredients to your food processor and pulse until you get a smooth consistency.

• Add some more water to make the hummus a thinner.